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Cool down your crowd with ice cream cart rental Singapore, featuring traditional ice cream cart rental, halal ice cream live station Singapore, and waffles, Thai rolled, and shaved ice stations. At Carnival World SG Pte. Ltd., we own, test, and dispatch our core fleet from our 5,000+ sqft central Singapore warehouse—offering zero-middleman pricing to clients like Grab Singapore, Shopee, Changi Airport Group, DBS Bank, UOB, Marina Bay Sands, MOE, and SAFRA.
Mobile carts and popsicle barrels run on 0W zero-electricity while powered dessert stations use 1x 13A powerpoint (260W–2,880W) with 1x 3m extension cord FOC (while stocks last), served by our briefed crew. All bookings include bizSAFE Level 3 RAMS, comprehensive Public Liability Insurance (PLI) with venue-specific COI upon request, and GeBIZ / Vendors@Gov 30-day credit e-invoicing.
Looking for other live food stations or all-in event packages? Browse our master Live Food Stations catalog, or view Carnival Snacks, Beverage Stations, and Local Treats. Planning a larger event? Visit Corporate Family Day & D&D Packages to bundle games, inflatables, and live food stations, Carnival Event Planner Singapore for school and community funfairs, or our B2B Event Equipment Supplier portal for agency dry-hire rates.
Inspect all 6 of our commercial ice cream carts and live dessert stations below—showcasing our newest sub-zero Ice Popsicle, Thai Rolled Ice Cream, and Traditional Shaved Ice Cone stations in the top row alongside our iconic 0W Sliced & Scoop Traditional Ice Cream Carts and freshly baked Waffles Ice Cream Station in the second row:
Zero-electricity insulated sub-zero popsicle barrel dispensing assorted fruity frozen ice lollies on wooden skewers for outdoor sports days and family carnivals. Includes 1x crew ($150/subsequent hr).
Interactive commercial -20°C freezing pan where liquid cream is chopped live with Oreo/cookie mix-ins and scraped into artisanal ice cream rolls. Includes 1x crew ($280/subsequent hr).
Self-owned 260W commercial electric ice shaver turning food-grade ice blocks into fine snow cones drenched in Rose, Sarsi, Pandan, and Blueberry syrups. Includes 1x crew ($150/subsequent hr).
Authentic 0W street-style mobile freezer push-cart serving thick-cut rectangular ice cream blocks (15 flavors: Yam, Mint Choc, Durian, Sweet Corn) in rainbow bread, wafers, or cups ($180/subsequent hr).
Piping-hot golden Belgian waffle quarters baked fresh on commercial cast-iron grids and crowned with premium ice cream scoops, chocolate/maple drizzle, and sprinkles ($280/subsequent hr).
Classic 0W self-contained street freezer push-cart scooping Chocolate, Sweet Corn, Coconut, and Atap Seed ice cream into rainbow bread, waffle cones, or cups ($180/subsequent hr).
Use our consolidated 6-row engineering matrix below to verify mobile cart vs. tabletop footprints, 0W vs. 13A electrical loads, 3m extension cord allocations, hourly serving capacities, and published 2-hour package pricing across all 6 ice cream and dessert stations:
| Ice Cream / Dessert Station SKU | Footprint & Table Spec | Power Load & Cord Rule | Hourly Serving Rate | Published Rate (Before GST) |
|---|---|---|---|---|
| Traditional Ice Cream Cart (Scoop) 4 Flavors in Rainbow Bread, Waffle Cone or Cup |
2.0m L × 1.5m W (Mobile Cart — No Table Needed) | 0W Zero-Electricity (Self-contained freezer cart) | ~100 Portions/Hr | 1st 2 Hrs: $380 | Subsequent Hr: $180 (Incl. 1x Crew) |
| Traditional Ice Cream Cart (Sliced) 15 Block Flavors in Rainbow Bread, Wafer or Cup |
2.0m L × 1.5m W (Mobile Cart — No Table Needed) | 0W Zero-Electricity (Self-contained freezer cart) | ~100 Portions/Hr | 1st 2 Hrs: $420 | Subsequent Hr: $180 (Incl. 1x Crew) |
| Traditional Shaved Ice Cone Station Electric Snow Cone Shaver + Assorted Syrups |
1.5m L × 1.0m W (Requires 1x Table) | 1x 13A (260W) + 1x 3m Extension Cord FOC | ~100 Cones/Hr | 1st 2 Hrs: $450 | Subsequent Hr: $150 (Incl. 1x Crew) |
| Ice Popsicle Station Sub-Zero Insulated Shaker Chest & Fruit Lollies |
1.2m L × 1.0m W (Requires 1x Table) | 0W Zero-Electricity (Thermal sub-zero barrel) | ~80 Popsicles/Hr | 1st 2 Hrs: $550 | Subsequent Hr: $150 (Incl. 1x Crew) |
| Thai Ice Cream Roll Station Sub-Zero -20°C Cold Plate & Cookie Mix-Ins |
1.5m L × 1.0m W (Requires 1x Table) | 1x Dedicated 13A (2,000W) + 1x 3m Cord FOC | ~60 Rolled Cups/Hr | 1st 2 Hrs: $580 | Subsequent Hr: $280 (Incl. 1x Crew) |
| Waffles Ice Cream Station Commercial Waffle Irons + Premium Scoop Toppings |
1.5m L × 1.0m W (Requires 1x Table) | 1x Dedicated 13A (2,880W) + 1x 3m Cord FOC | ~100 Plates/Hr | 1st 2 Hrs: $680 | Subsequent Hr: $280 (Incl. 1x Crew) |
Engineered for high-volume corporate family days, MOE school carnivals, stadium sports days, and PA community roadshows. Our Scoop Cart ($380/2hrs), Sliced Block Cart ($420/2hrs), Shaved Ice Cone Station ($450/2hrs), and Ice Popsicle Station ($550/2hrs) hand out chilled servings every 30 to 36 seconds—clearing 80 to 100 guests per hour per cart with zero queue congestion.
Designed for corporate Dinner & Dance (D&D) dessert receptions, luxury retail launches, and staff appreciation townhalls. Guests watch our culinary crew bake golden waffle quarters on the Waffles Ice Cream Station ($680/2hrs, ~100 pax/hr) or chop custom cookie spirals on the -20°C Thai Ice Cream Roll Station ($580/2hrs, ~60 pax/hr)—creating high-engagement social media content.
| Operational Phase | Pre-Packed / Dry-Hire Option (Client PIC Handover) | All-In Live Dessert Station Protocol (1x Crew Included + $30/hr Extra Crew) |
|---|---|---|
| 1. Cold-Chain Delivery & Setup | For drop-off Pre-Packed Cup / Potong Ice Cream or equipment dry-hire, our briefed setup crew delivers insulated dry-ice foam boxes or shaver hardware directly to your Client PIC. | Our briefed setup crew and included on-site operator wheel in the mobile freezer cart or stage the 13A waffle/cold-pan table, tempering ice cream blocks to optimal scooping/slicing firmness before start time. |
| 2. Active Serving & Portion Pacing | Client PIC or volunteer marshals distribute pre-packed cups/sticks from the dry-ice chest and monitor lid closure to preserve sub-zero cold retention. | Included on-site operator slices/scoops/shaves/rolls 60–100 portions/hr into rainbow bread, cones, or waffle plates with food-handling gloves (extra queue marshals available at $30/hr per pax, min. 2 hrs). |
| 3. Post-Event Cleanup & Collection | Client PIC consolidates reusable thermal cooler chests (if applicable) for scheduled post-event collection by our logistics team. | Our on-site operator packs remaining frozen stock for your guests, empties internal meltwater catch basins, sanitizes the counter, and hands over to our teardown crew. |
Because Carnival World owns and dispatches 43 commercial live food stations alongside 260+ carnival game stalls, bouncy castles, and arcade machines under one 5,000+ sqft central Singapore warehouse roof, consolidating your dessert carts, hot snacks, and games onto a single invoice unlocks substantial multi-station package savings:
Pair our Traditional Ice Cream Carts ($380–$420/2hrs) or Shaved Ice station with Popcorn & Candy Floss, Muah Chee & Kacang Puteh, and Carnival Game Stalls. Optional custom vinyl cart wraps and logo cups via our partnered print specialists (Custom Branding & Fabrication) require a 10–14 working day lead time.
Every live ice cream and dessert station rate ($380–$680 for 1st 2 hours) includes 1x dedicated on-site serving crew member, full Muslim-friendly ingredients, rainbow bread, cones, and cups. Extra queue marshals can be added at $30/hr per pax (min. 2 hours).
Backed by bizSAFE Level 3 Risk Assessment & Method Statements (RAMS) and comprehensive Public Liability Insurance (PLI) with venue-specific Certificate of Insurance (COI) endorsement upon request for hotel ballrooms, MBS, and CapitaLand malls.
Registered government supplier (Carnival World SG Pte. Ltd. | UEN: 201725634R) supporting direct GeBIZ procurement, Vendors@Gov e-invoicing, and standard 30-day AGD credit terms for MOE schools, ministries, stat boards, and PA CCs/RCs.
Half of our dessert lineup operates on 0W zero-electricity: our Traditional Ice Cream Cart (Scoop) and Traditional Ice Cream Cart (Sliced) are self-contained eutectic freezer push-carts on wheels (`2.0m × 1.5m`, requiring no table and no powerpoint), while our Ice Popsicle Station (`1.2m × 1.0m` on 1x table) uses sub-zero insulated chest barrels with zero power required. Our 3 powered tabletop stations (`1.5m × 1.0m` on 1x table)—the Traditional Shaved Ice Cone Station (260W), Thai Ice Cream Roll Station (2,000W), and Waffles Ice Cream Station (2,880W)—each require 1x dedicated Singapore 230V / 13A wall powerpoint supplied with 1x 3m extension cord FOC (while stocks last).
Our Traditional Ice Cream Cart (Scoop) is priced at $380 for the 1st 2 hours ($180 per subsequent hour, before GST) and serves 4 classic local flavors (Chocolate, Sweet Corn, Coconut, and Atap Seed) scooped fresh into your choice of folded rainbow bread, crispy waffle cones, or cups at ~100 pax/hr. Our Traditional Ice Cream Cart (Sliced) is priced at $420 for the 1st 2 hours ($180 per subsequent hour, before GST) and features rectangular ice cream blocks across 15 nostalgic flavors (including Yam, Peppermint Choc Chip, Durian, Mango, Red Bean, Ripple, and Sweet Corn) sliced thick onto rainbow bread, thin wafer biscuits, or cups at ~100 pax/hr.
Our Traditional Shaved Ice Cone Station serves ~100 pax/hr and is priced at $450 for the 1st 2 hours ($150/subsequent hr). Our zero-power Ice Popsicle Station dispenses ~80 pax/hr at $550 for the 1st 2 hours ($150/subsequent hr). Our interactive sub-zero Thai Ice Cream Roll Station crafts custom-chopped ice cream scrolls at ~60 pax/hr for $580 for the 1st 2 hours ($280/subsequent hr). Our freshly baked Waffles Ice Cream Station plates ~100 pax/hr at $680 for the 1st 2 hours ($280/subsequent hr, all rates before GST).
Yes. All ice cream blocks, scoop tubs, waffle batters, rainbow bread loaves, wafer biscuits, syrups, and toppings are 100% Muslim-friendly (sourced from Halal-certified suppliers with strictly no pork, no lard, and no alcohol). Every booking is an all-inclusive catering package containing the mobile freezer cart or tabletop machine, full dessert ingredients, cups/cones/plates/spoons, delivery, setup, teardown, and 1x dedicated on-site serving crew member. If you only require drop-off dry-ice packed single-serve tubs or Potong sticks without an operator, view our Pre-Packed Bulk Snacks catalog.
Our mobile Traditional Ice Cream Carts and Ice Popsicle barrels use thick polyurethane-insulated eutectic cold plates and sub-zero dry-ice/salt-ice thermal packing that hold `-18°C` for up to 6 hours outdoors without electricity. For outdoor field deployments, our briefed setup crew positions all dessert carts and ice-shaving blocks beneath shaded canopies or Carnival Tents out of direct afternoon sunlight to maintain firm, scoopable consistency.
Yes. Corporate marketing teams frequently wrap the exterior panels and umbrella canopies of our Traditional Ice Cream Carts and print custom logo paper cups via our partnered print specialists (Custom Branding & Fabrication, 10–14 working days artwork lead time). Furthermore, consolidating dessert carts with Popcorn & Candy Floss, Claw Machines, and Carnival Game Stalls unlocks multi-station bundle savings backed by GeBIZ / Vendors@Gov 30-day credit terms.
