Classic Carnival Snacks

What are the electrical power requirements, table footprints, and venue clearances?

Each snack station operates on a standard tabletop footprint of 1.5m (L) x 1.0m (W) and fits cleanly through standard 36-inch commercial doorways and venue passenger lifts. Most stations (such as Popcorn, Cotton Candy, and Hotdog Buns) require 1x standard Singapore 13-amp wall power socket (230V), while high-capacity units like our Cup Corn Station require 2x 13-amp powerpoints on isolated circuits to safely handle heating elements without tripping venue breakers.

Can we customize the food station counters, paper bags, and cups with corporate branding?

Yes. Through our partner custom branding and fabrication workshop, we provide full-color die-cut vinyl wraps across cart frontages, branded paper cones, customized popcorn boxes, and logo-printed cups to maximize sponsor visibility at corporate family days and brand activations.

What are the hourly serving capacities, food safety standards, and hygiene certifications?

Our commercial live food stations deliver an operational capacity of approximately 80 to 100 portions per hour, with sweet stations offering unlimited free-flow service during booked hours. All stations are operated by food-handling staff adhering strictly to Singapore Food Agency (SFA/NEA) hygiene standards, with equipment cleaned, tested, and dispatched directly from our central 5,000+ sqft Singapore warehouse.

How do we book live food packages alongside games and bouncy castles?

You can seamlessly bundle our live food stations with arcade machines, carnival booths, or inflatables for package savings. Every booking includes commercial machinery, ingredients, food-grade packaging, certified manpower, and post-event cleanup. To secure your event date and receive an itemized proposal, submit your requirements via our direct event booking form.